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u made a mistake
its supposed to be teaspoons and not cups for the baking powder
someone could make a huge mistake that way
i recomend changing it
i just made it today
delicious!
This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- 6 tbsp unsalted butter, at room temperature
- 1 large egg
- 1 large egg white
- 1 tsp vanilla extract
- ½ cup milk
Directions
- Preheat oven to 350ºF.
- Whisk together the flour, baking powder, and salt. In a different bowl beat the sugar and butter together until light and fluffy, about 2-3 minutes. Add the egg and egg white one at a time, then beat in the vanilla. Add the flour mixture in 3 additions, alternating with the milk in 2 additions, beating until just combined.
- Fill lined muffin cups about 3/4th full. Bake 18-20 minutes or until an inserted toothpick comes out clean. Cupcakes should be light golden brown. Let cupcakes cool completely before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 62 | 37% |
| Total Fat 7.03g | 9% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 222mg | 9% |
| Potassium 42mg | 1% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.17g | 9% |
| Protein 2.77g | 4% |
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Comments
March 17, 2011This looks great ! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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