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Updated Waldorf Salad Cups Recipe from Andie Mitchell’s Cookbook Recipe

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Updated Waldorf Salad Cups Recipe from Andie Mitchell’s Cookbook
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Ingredients

  • Other healthy lettuce cup recipes:
  • Cookin’ Canuck’s Baked Turkey, Quinoa & Zucchini Meatballs in Lettuce Wraps
  • Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
  • Mainely Eating’s Shiitake Tofu Lettuce Cups
  • Inquiring Chef’s Asian Chicken Lettuce Cups
  • Casa de Crews’ Turkey Taco Lettuce Wraps
  • If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
  • 3 tbsp extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp + 1 tsp honey

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 115g
Calories 453  
Calories from Fat 358 79%
Total Fat 40.5g 51%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 51mg 1%
Total Carbs 23.53g 6%
Dietary Fiber 0.1g 0%
Sugars 23.18g 15%
Protein 0.11g 0%
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