| 3 Tbsp unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 celery rib, chopped |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 Tbsp all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 cups low-sodium chicken broth |
1/3 cup |
$1.19 per 14 1/2 ounces
|
$0.23 |
| 1/2 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 cup frozen peas and carrots mix, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 4 cups cooked turkey meat, shredded |
2/3 cup |
$5.60 per pound
|
$1.95 |
| 3 cups prepared stuffing (either leftover homemade, or a prepared 6-oz box of stuffing mix) |
1/2 cup |
n/a
|
|
| 1 large egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.57 |
| Total Recipe |
$15.43 |
Suggestions?