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Tuna Devil Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 doz. Large eggs, hard boiled 1 can tuna Dash of salt Dash of pepper

3 tbsp. salad dressing 2 teaspoon mustard Minced onion to taste

Directions

1. Boil Large eggs with a little salt. Cut Large eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and minced onion. Fill egg whites with the mix.

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