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Ingredients
- 1 1/2 doz. Large eggs, hard boiled
- 1 can tuna
- Dash of salt
- Dash of pepper
- 3 tbsp. salad dressing
- 2 teaspoon mustard
- Minced onion to taste
Directions
- Boil Large eggs with a little salt. Cut Large eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and minced onion. Fill egg whites with the mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1206g | |
| Calories 1666 | |
| Calories from Fat 914 | 55% |
| Total Fat 101.81g | 127% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.08g | |
| Cholesterol 3802mg | 1267% |
| Sodium 2519mg | 105% |
| Potassium 1817mg | 52% |
| Total Carbs 31.03g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.07g | 13% |
| Protein 155.53g | 249% |
