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Servings: 6


Cost per serving $0.96 view details


  1. Boil Large eggs with a little salt. Cut Large eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and minced onion. Fill egg whites with the mix.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 278  
Calories from Fat 152 55%
Total Fat 16.97g 21%
Saturated Fat 4.84g 19%
Trans Fat 0.01g  
Cholesterol 634mg 211%
Sodium 420mg 18%
Potassium 303mg 9%
Total Carbs 5.17g 1%
Dietary Fiber 0.4g 1%
Sugars 3.18g 2%
Protein 25.92g 41%
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