Print
Email
 |
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 3/4 cup whole milk, warmed to lukewarm
- 1 large egg yolk
- 2 tablespoons unsalted butter, melted
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- a bit of olive oil for greasing the bowl
- For the Filling:
- 1/4 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- 1 cup fresh sliced strawberries,
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1 large egg, beaten for egg wash
View Full Recipe at Forbidden Rice
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3EWhile%20the%20dough%20rises,%20whisk%20together%20the%20butter,%20sugar%20and%20cinnamon%20for%20the%20filling.%20Set%20aside.%20Preheat%20the%20oven%20to%20375%20degrees%20F.%20Grease%20a%2010-inch%20cast%20iron%20skillet.%20Set%20aside.%3C/p%3E%3Cp%3EAfter%20the%20dough%20has%20doubled%20in%20size,%20place%20it%20on%20a%20lightly%20floured%20counter%20and%20knead%20twice.%20Use%20a%20rolling%20pin%20to%20roll%20the%20dough%20to%20a%20rectangle%20of%20about%2018%C3%9712%20inches.%20Spoon%20the%20cinnamon%20filling%20over%20top,%20spreading%20evenly,%20leaving%20a%20clean%201-inch%20border%20around%20the%20edges.%20Sprinkle%20the%20fresh%20berries%20over%20the%20cinnamon%20filling.%3C/p%3E%3Cp%3ETo%20roll%20up%20the%20dough,%20start%20by%20rolling%20the%20longest%20side%20of%20the%20dough.%20The%20roll%20will%20be%20a%20bit%20lumpy%20because%20of%20all%20the%20berries.%20Do%20your%20best.%20Use%20a%20sharp%20knife%20to%20cut%20the%20log%20in%20half%20lengthwise,%20leaving%201-inch%20of%20the%20edge%20uncut,%20then%20carefully%20turn%20the%20cut%20side%20face-up.%3C/p%3E%3Cp%3EStart%20braiding%20the%20two%20pieces,%20by%20carefully%20lifting%20the%20left%20strand%20over%20the%20right%20strand.%20Repeat%20this%20motion%20until%20you%20reach%20the%20bottom%20of%20the%20dough.%20Press%20together%20to%20seal.%20Join%20the%20two%20ends,%20creating%20a%20circle%20with%20the%20dough%20and%20press%20together.%3C/p%3E%3Cp%3ESwiftly%20lift%20the%20dough%20with%20both%20hands%20and%20transfer%20the%20dough%20ring%20to%20the%20prepared%20cast%20iron%20skillet.%20Brush%20with%20the%20beaten%20egg.%20Bake%20for%2020-25%20minutes%20until%20golden%20brown%20and%20bubbling.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%20about%2030%20minutes%20before%20slicing%20and%20serving.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}