Tomato Galette (Tomato Tart) Recipe

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Ingredients

1 frozen store-bought puff pastry, thawed and formed into a 13-inch round (you could also use a pie crusty pastry)
4-5 ripe Roma tomatoes, slice crosswise 1/4-inch thick
1 firm yellow tomato, sliced 1/4-inch thick (optional)
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
2/3 cup shredded mozzarella cheese
1/3 cup mayonnaise
1/4 cup finely chopped fresh herbs, such as basil, parsley, and/or oregano
Optional Crust Garnishes
1 egg white
1/2 teaspoon poppy seeds
1/2 teaspoon sesame seeds
PER SERVING: CALORIES: 386; TOTAL FAT: 25G; TOTAL CARBS: 35G; FIBER: 5G; SUGAR: 12G; PROTEIN: 8G; SODIUM: 702MG

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