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Ingredients
- Penne Pasta – 150 gms
- Olive Oil – 1 tblsp
- Tomatoes – 500 gms, sliced
- Sea Salt – 3/4 tblsp
- Basil Leaves – 2 tblsp, torn
- Parsley – 1/2 tsp, finely chopped
- Almonds – 2 tblsp, chopped, toasted
- Parmesan Cheese – handful, grated, to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 785 | |
| Calories from Fat 166 | 21% |
| Total Fat 19.03g | 24% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5265mg | 219% |
| Potassium 1452mg | 41% |
| Total Carbs 130.92g | 35% |
| Dietary Fiber 10.9g | 36% |
| Sugars 16.16g | 11% |
| Protein 24.6g | 39% |
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