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Tofu with Thai Curry Sauce Recipe

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Tofu with Thai Curry Sauce
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Ingredients

  • 1 cup light coconut milk
  • 1 1/2 teaspoon red curry paste
  • 3/4 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 14 oz extra-firm tofu, water packed
  • 2 teaspoons oil
  • 4 cups baby spinach
  • Whisk the coconut milk, curry paste, brown sugar, and salt in a small bowl. Set aside

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 560  
Calories from Fat 486 87%
Total Fat 57.58g 72%
Saturated Fat 43.49g 174%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 1326mg 55%
Potassium 1066mg 30%
Total Carbs 13.39g 4%
Dietary Fiber 2.2g 7%
Sugars 3.69g 2%
Protein 7.39g 12%
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