Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream (light is fine)
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons coconut oil, melted and cooled slightly
- 1/2 cup toasted coconut
- 1/2-3/4 cup chocolate chunks
View Full Recipe at Tracey's Culinary Adventures
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 561g | |
Calories 1591 | |
Calories from Fat 943 | 59% |
Total Fat 110.1g | 138% |
Saturated Fat 73.64g | 295% |
Trans Fat 0.0g | |
Cholesterol 280mg | 93% |
Sodium 2658mg | 111% |
Potassium 1296mg | 37% |
Total Carbs 144.98g | 39% |
Dietary Fiber 18.9g | 63% |
Sugars 25.79g | 17% |
Protein 36.76g | 59% |
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