Toasted Barley Salad with Fresh Herbs, Heirloom Tomatoes & Zucchini (from the Culinary Institute of America, St. Helena, CA)

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  • Foodiewife
    July 19, 2012
    The recipe card is at the very end of the post. I store all of my recipe cards via "Key Ingredient". Keep scrolling...if you still can't see it, email me at foodiewife@gmail.com and I will send you the link to the recipe card.
    • Jamie Hyams
      July 19, 2012
      Am I missing something? I see the blog but there is no recipe~

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