Toasted Barley Salad with Fresh Herbs, Heirloom Tomatoes & Zucchini (from the Culinary Institute of America, St. Helena, CA)

by Foodiewife

The recipe card is at the very end of the post. I store all of my recipe cards via "Key Ingredient". Keep scrolling...if you still can't see it, email me at foodiewife@gmail.com and I will send you the link to the recipe card.

Am I missing something? I see the blog but there is no recipe~