Three Week Cole Slaw Recipe

Name: Three Week Cole Slaw
Ingredients: 3 pound cabbage, shredded; 1 green pepper, finely minced; 2 carrots, grated; 1 1/4 c. sugar; 1 c. oil; 1 c. vinegar; 2 tbsp. celery seed; 1 tbsp. salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

3 pound cabbage, shredded
1 green pepper, finely minced
2 carrots, grated
1 1/4 c. sugar
1 c. oil
1 c. vinegar
2 tbsp. celery seed
1 tbsp. salt

Directions

Combine first 5 ingredients in a large bowl. Mix oil, vinegar and celery seed in a saucepan. Bring to a boil and pour over cabbage mix, stirring till well blended. Store in refrigerator in an airtight container, letting it stand for 3 days. Will keep for a month.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 278
Calories from Fat 164	59%
Total Fat 18.57g	23%
Saturated Fat 1.41g	6%
Trans Fat 0.47g
Cholesterol 0mg	0%
Sodium 607mg	25%
Potassium 228mg	7%
Total Carbs 27.97g	7%
Dietary Fiber 2.8g	9%
Sugars 24.43g	16%
Protein 1.51g	2%

Three Week Cole Slaw Recipe

Ingredients