Print
Email
 |
Servings: 12
Ingredients
- 2 t canola oil
- 1⁄2 c cilantro leaves, roughly chopped
- 1 large shollot, minced
- 1 clv garlic, peeled and minced
- 1 pn freshly ground black pepper
- 1⁄2 c unsalted butter, at room temperature
- 4 T chili powder
- 2 T kosher salt
- 1 t sugar
- 1 t garlic powder
- 1 t onion powder
- 1 t smoked paprika
- 1⁄4 c olive oil
- 4 rib-eye steaks, 1 1/2-inches thick
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 1216 | |
| Calories from Fat 1208 | 99% |
| Total Fat 136.97g | 171% |
| Saturated Fat 41.67g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 406mg | 17% |
| Potassium 58mg | 2% |
| Total Carbs 1.49g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.62g | 0% |
| Protein 0.76g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20well%E2%80%93%20nothin%E2%80%99%20ever%20will!%3C/p%3E%3Cp%3EBesides%20I%20have%20a%20feeling%20I%20need%20to%20ignite%20a%20little%20passion%20for%20the%20bloodsports%20starting%20here%20and%20now.%20Have%20you%20seen%20these%20contestants?%20Not%20only%20are%20the%20phenomenally%20good%20looking,%20but%20they%E2%80%99ve%20got%20talent,%20ambition,%20and%20an%20appetite%20for%20blood!%20This%20is%20gettin%E2%80%99%20fun.%20Real%20fun.%3C/p%3E%3Cp%3EChili%20Rubbed%20Rib-Eye%20with%20Cilantro%20Butter%3C/p%3E%3Cp%3EMake%20the%20cilantro%20butter%20at%20least%202%20hours%20ahead.%3C/p%3E%3Cp%3EPut%20the%20canola%20oil%20in%20a%20small%20skillet%20set%20over%20medium%20heat.%20Add%20the%20cilantro,%20shallot,%20and%20minced%20garlic.%20Cook%20stirring%20often%20for%203%20minutes%20or%20so,%20until%20the%20shallot%20is%20softened%20and%20garlic%20is%20fragrant.%20Transfer%20to%20a%20small%20bowl%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20cream%20the%20butter%20with%20a%20fork.%20Add%20the%20cilantro%20mixture%20and%20blend.%20Transfer%20the%20mixture%20to%20a%20sheet%20of%20wax%20paper%20and%20form%20into%20log%20about%208-inches%20long.%20Roll%20in%20up%20in%20the%20wax%20papper%20and%20refrigerate%20until%20firm.%3C/p%3E%3Cp%3EPrep%20the%20steaks%20one%20hour%20before%20grilling.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20mix%20together%20chili%20powder,%20salt,%20garlic%20and%20onion%20powders%20and%20smoked%20paprika.%20Add%20the%20olive%20oil%20and%20mix%20well.%20Rub%20this%20mixture%20all%20over%20both%20sides%20of%20the%20steaks.%20Refrigerate.%3C/p%3E%3Cp%3EGrill%20the%20steaks.%3C/p%3E%3Cp%3EPrepare%20the%20grill%20for%20cooking%20over%20direct%20medium-high%20heat.%20Place%20the%20steaks%20on%20lightly%20oiled%20grates%20in%20the%20center%20of%20the%20grill.%20Cook%204%20to%205%20minutes%20per%20side%20for%20medium-rare,%20or%20to%20your%20desired%20degree%20of%20doneness.%3C/p%3E%3Cp%3ELet%20the%20steaks%20rest%20about%205%20minutes%20and%20serve%20with%20cilantro%20butter.%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}