Think Outside The Box: Pureed Broccoli With Creme Fraiche Recipe

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Ingredients

  • 4 lbs broccoli florets (including a decent chunk of the stems, but not the huge woody stem), chopped
  • 1 medium-large russet potato, peeled and chopped into large chunks
  • 1 cup creme fraiche
  • 4 T sour cream, plus more to taste if needed
  • 1 cup freshly grated high quality Parmesan cheese
  • 1/4 t nutmeg
  • salt and pepper to taste
  • 2 T butter, cut into 8 chunks

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1136g
Calories 491  
Calories from Fat 145 30%
Total Fat 16.68g 21%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 435mg 18%
Potassium 3527mg 101%
Total Carbs 74.05g 20%
Dietary Fiber 28.8g 96%
Sugars 19.49g 13%
Protein 31.69g 51%
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