Thin Crust Pizza Recipe

• 1 pkt active dry yeast
• 1/3 c. lukewarm water
• 1/3 c. whole wheat flour
• 3 1/3 c. all purpose flour
• 1 1/2 tsp coarse salt
• 2 1/2 tsp sugar
• 2 tsp extra virgin olive oil
• 1 1/3 c. lukewarm water
•     Cornmeal for pizza paddle
•     Sauce
• 3 Tbsp. extra virgin olive oil
• 2 clv garlic, minced
• 14 ounce can crushed tomatoes
• 1 tsp minced fresh oregano
• 1 tsp coarse salt
•     Freshly cracked black pepper
• 6 x fresh basil leaves, sliced
•     Toppings
• 16 x anchovy fillets, liquid removed, rinsed, patted dry
• 1/2 tsp salt
• 4 x balls buffalo mozzarella, sliced into 1/4 inch thick rounds
• 20 x fresh basil leaves, shredded

Directions