The Best Vegetarian Chili - Thick and Hearty and Healthy! Recipe

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1 vote | 479 views
 

Ingredients

  • Add onions and 1 1/4 teaspoons salt; cook, stirring occasionally, until
  • onions begin to brown, 8 to 10 minutes. Lower heat to medium and add
  • ground chile mixture and cumin; cook, stirring constantly, until

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 1.09g 2%
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