Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers Recipe

Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom!

I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and coriander seeds for 2 batches of red curry and 1 batch of yellow, and then split them up to finish the red and yellow individually. The red was all frozen, but the yellow curry paste I used part of to make yellow curry that night for some friends who were visiting. If it had just been the 4 of us, it would have lasted 2 nights, but instead we had too much to throw away but not enough for all 4 of us for dinner the next…