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Thai Massaman Curry - Recipe Cost

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2 bay leaves

Salt for taste (only if need or use sparingly as fish sauce is salty)

For the curry paste (blend/process to a thick paste)

3 cardamoms (only the seeds)

1/2 inch roasted belacan

1/2 inch galangal

1 lemongrass

5 shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
500g lamb (or beef)	100 g	$6.99 per pound	$1.54
2 potatoes - remove skin and cut into chunks (optional)	3/8 potatoes	$0.50 per pound	$0.09
1 tbsp fish sauce	5/8 teaspoon	$5.49 per 7 ounces	$0.10
1 tbsp lime juice	5/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
1/2 cup coconut milk	1 tablespoon	$2.99 per 13 1/2 ounces	$0.18
1/2 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
5-6 dried red chilies	1.1 chilies	$1.99 per pound	$0.22
1 tsp black peppercorns	0.2 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp cumin seeds	0.2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
3 cloves	5/8 cloves	$5.29 per 2 ounces	$0.03
2-3 sprigs coriander leaves (cut off roots and include the stems)	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
5 garlic	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp lime rind	0.1 teaspoon	n/a
Total per Serving			$2.39
Total Recipe			$11.95