| 2 cups corn kernels (I used frozen, briefly cooked & drained) |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 1/2 cup celery, diced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 16 ounces canned black beans, rinsed and drained |
2 2/3 oz |
$1.79 per 15 ounces
|
$0.32 |
| 1/2 cup diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.09 |
| 1/2 cup diced red onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/4 cup chopped cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 jalapeno, seeded and minced |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 2 garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon finely chopped, peeled fresh gingerroot |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tablespoons rice vinegar |
1 teaspoon |
n/a
|
|
| 3 tablespoons sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 tablespoon lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon sugar (optional) |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 to 1/2 teaspoon salt (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.24 |
Suggestions?