| 1 tbs. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 onion, coarsely chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 4 cloves garlic, smashed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 stalk celery, chopped |
0.08 stalk |
$1.99 per pound
|
$0.01 |
| 2 cups ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.19 |
| 1 cup brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 cup each: water, yellow mustard, Worcestershire, cider vinegar |
1 teaspoon |
n/a
|
|
| 1 tbs. each: molasses, hickory smoke, chile powder |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp. pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/8 tsp. celery seeds (optional) |
0.01 teaspoon |
$1.99 per pound
|
$0.00 |
| Total per Serving |
$0.32 |
| Total Recipe |
$3.82 |
Suggestions?