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Add a photoServings: 6
Ingredients
- 1 x broiler/fryer chicken (3 to 4 pounds), cut up
- 1 med onion thinly sliced
- 1 med lemon thinly sliced
- 1 x 18 oz bottle barbecue sauce*
- 3/4 c. regular cola
Directions
- Place chicken in a slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over all. Cover and cook on low for 8-10 hrs or possibly till chicken juices run clear.
- Yield: 46 servings.
- Note:This recipe was tested with K.C. Masterpiece brand barbecue sauce.
- NOTES : "I'm a teacher and work most of the day, so slow-cooked meals are a great help," relates Jacqueline Blanton from Gaffney, South Carolina. One other family's favorites is this moist slow-simmered chicken. For an appealing look, choose a darker brown barbecue sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 6 servings | |
| Calories 597 | |
| Calories from Fat 282 | 47% |
| Total Fat 31.27g | 39% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1195mg | 50% |
| Potassium 616mg | 18% |
| Total Carbs 37.55g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.81g | 18% |
| Protein 38.48g | 62% |
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