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Tasting Rome: Fried & Marinated Zucchini Recipe

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Tasting Rome: Fried & Marinated Zucchini
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Ingredients

  • 2 clove garlic (peeled and thinly sliced)
  • ¼ cup finely chopped mint leaves
  • 2/3 cup white wine vinegar
  • neutral oil (as needed for frying)
  • 6-7 zucchini (cut into ½-inch rounds)
  • 1 teaspoon kosher salt
  • whole mint leaves (as needed for garnish)
  • extra-virgin olive oil (for drizzling)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1390g
Calories 236  
Calories from Fat 19 8%
Total Fat 2.27g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2463mg 103%
Potassium 3297mg 94%
Total Carbs 43.49g 12%
Dietary Fiber 14.1g 47%
Sugars 20.99g 14%
Protein 15.35g 25%
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