Sweet Soy Sauce Glazed Meatballs Recipe

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Ingredients

  • 16 ounces 93/7 ground beef
  • ½ finely chopped Bok Choy
  • 2 Tablespoons dried onion flakes
  • ¼ cup panko
  • 1 egg, beaten
  • ½ teaspoon dried ginger
  • 1 Tablespoon garlic powder
  • 2 Tablespoons low-sodium Soy sauce
  • ¾ cup Sweet Soy Sauce for the glaze
  • Pre heat oven to 375 degrees F
  • In a large bowl, combine the chopped Bok choy, onion flakes, panko, ginger, and garlic powder
  • Mix in the beaten egg and soy sauce
  • Carefully fold in the ground beef

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 744g
Calories 439  
Calories from Fat 99 23%
Total Fat 11.1g 14%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 372mg 124%
Sodium 13650mg 569%
Potassium 1729mg 49%
Total Carbs 53.79g 14%
Dietary Fiber 7.9g 26%
Sugars 13.48g 9%
Protein 36.42g 58%
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