Ingredients
- 1 (8-oz) pkg. Neufchatel (1/3 less fat) cream cheese
- 1/4 c. sugar
- 1 egg, beaten
- For cake batter:
- 2 c. all-purpose flour
- 1 3/4 c. sugar
- 2 t. baking soda
- 2 t. cinnamon
- 1 t. fine sea salt
- 1 c. coconut oil, melted
- 3 eggs (at room temperature)
- 3 c. carrots, shredded
- 1/2 c. pecans
View Full Recipe at Eliots Eats
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