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Sun Pickles Recipe

Name: Sun Pickles
Prep time: 15 min
Cook time: 4320 min
Total time: 4335 min
Cuisine: American
Ingredients: 6 Cups of Water; 3 Cups Vinegar; 1/2 Cup Salt; Teaspoon Alum per Quart Jar; One Head Dill Per Quart Jar; One Clove Garlic or Two Teaspoon fresh chopped garlic; Additional Optional Ingredients;; Jalapenos, a couple sliced pieces gives the batch a little heat; Mustard Seed; Pickling Spice

by April Decheine

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Prep time: 15 minutes

Cook time: 3 days

American

Ingredients

Cost per recipe $1.02 view details

6 Cups of Water
3 Cups Vinegar
1/2 Cup Salt
Teaspoon Alum per Quart Jar
One Head Dill Per Quart Jar
One Clove Garlic or Two Teaspoon fresh chopped garlic
Additional Optional Ingredients;
Jalapenos, a couple sliced pieces gives the batch a little heat
Mustard Seed
Pickling Spice

Directions

Prepare your brine by combing the Water, Vinegar and Salt.
Let cool.
Add the Spices and Onions at the bottom of the Quart Jar
Add Your Pickles
Fill each Jar to the top with your brine
Screw your caps on gently and let soak in sun for three days for a half sour sun pickle.

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Amount Per Recipe	%DV
Recipe Size 2303g
Calories 159
Calories from Fat 1	1%
Total Fat 0.09g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56680mg	2362%
Potassium 575mg	16%
Total Carbs 8.32g	2%
Dietary Fiber 0.4g	1%
Sugars 3.35g	2%
Protein 0.34g	1%

Sun Pickles Recipe

Ingredients