Sugar Cookies, Revamped: Part 1 (Bars) Recipe

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Ingredients

  • 3 cups (378 g) AP flour
  • 1/2 t salt
  • 1/4 t baking soda
  • 1/4 t cream of tartar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups superfine sugar
  • 2 large eggs, separated–reserve 1 white for the next sugar cookie recipe, you only need one for this)
  • 2 t vanilla
  • 2 T milk (I used a dribble of cream plus 1% milk)
  • 2 t water
  • 1/3 cup coarse sugar or sprinkles or combo (I dislike sprinkles but always do part sprinkles for the kids)

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