Strawberry Lemonade Cheesecake Bars with a Shortbread Crust Recipe

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Servings: 12

Ingredients

1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup confectioners’ sugar
Cheesecake Layer Ingredients:
32 ounces cream cheese, at room temperature
4 eggs
5-6 tablespoons lemon juice, depending on how tart you usually like your lemonade!
lemon zest from one lemon (reserve a little to sprinkle on top)
1 cup sugar
strawberries, quartered*
powdered sugar for topping

View Full Recipe at Willow Bird Baking

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