Home » Recipes » Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
Print recipe Print Email recipe Email

Stir Fry Chicken Bamboo Shoots in Black Bean Sauce Recipe

by
Stir Fry Chicken Bamboo Shoots in Black Bean Sauce
click to rate
0 votes | 474 views
0 reviews | 0 comments
 

Ingredients

  • 15 oz (425g) boneless, skinless, chicken breast, thinly sliced
  • 1 parboiled or 1 can (12 oz/340g) bamboo shoot
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2-inch knob ginger, peeled and minced
  • 2 tbsp fermented black beans, rinsed, drained, and minced
  • 1 red chili, seeds removed and minced
  • 4 Chinese mushrooms, rehydrated, stems removed, and thinly sliced
  • ½ salt (or to taste)
  • 1 tsp sesame oil
  • Marinade
  • 1 tbsp soy sauce
  • 1 tbsp Shao Hsing rice wine
  • 1 tsp corn starch

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 332  
Calories from Fat 284 86%
Total Fat 32.12g 40%
Saturated Fat 2.74g 11%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 989mg 41%
Potassium 327mg 9%
Total Carbs 9.83g 3%
Dietary Fiber 1.4g 5%
Sugars 1.79g 1%
Protein 3.83g 6%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement