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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    if necessary
    against the grain
2 x scallions root ends and
    tough green tops removed, cut 1 1/2"-long
    pcs, and halved lengthwise
1 c. mung bean sprouts root ends trimmed
    Fish sauce (nuoc mam) to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb medium dry rice sticks 2 oz
$4.19 per 80 ounces
$0.10
1 Tbsp. vegetable oil plus extra 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. Peanut, Garlic, And Chili Paste (see recipe) 3/4 teaspoon
n/a
 
10 ounce beef sirloin sliced thinly 2 1/2 oz
$3.49 per pound
$0.55
Total per Serving $0.66
Total Recipe $2.63
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