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Sticky Wings Malaysian Street Style Recipe

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Sticky Wings Malaysian Street Style
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Servings: 12

Ingredients

  • 1 ounce dried red chilies (such as arbol)
  • 3 tablespoon coriander seeds
  • 1 ½ tablespoon anise seeds
  • 1 tablespoon cumin seeds
  • ½ cup granulated sugar
  • 2/3 cup molasses
  • ½ cup apple juice
  • ½ cup low-sodium soy sauce (be sure it's low-sodium)
  • 2 tablespoon Asian fish sauce
  • 10 clove garlic (peeled and lightly smashed)
  • 1 (4-inch) piece ginger (thinly sliced)
  • 4 pound chicken wings
  • 3 cup shredded Napa cabbage (loosely packed)
  • 1 cucumber (cut into bite-sized pieces)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 296  
Calories from Fat 123 42%
Total Fat 13.62g 17%
Saturated Fat 3.69g 15%
Trans Fat 0.16g  
Cholesterol 63mg 21%
Sodium 903mg 38%
Potassium 536mg 15%
Total Carbs 27.49g 7%
Dietary Fiber 1.0g 3%
Sugars 20.29g 14%
Protein 16.73g 27%
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