Steamed coconut filled rice balls/kozhukattai...Arusuvai Season 2 Recipe

Kozhukattai is a traditional snack of South India...amma used to prepare it as an after soon snack.....It is one of the healthiest snack with rice flour, jaggery, coconut. Hot water is poured into the rice powder, salt, and mixed with a spoon. When it is warm enough to handle, roll into small balls and put a tsp of scarped coconut and jaggery mix into it and again roll it into a ball and steam it.

Ingredients:

Rice flour: 2 cup.(easily available in Indian Stores).

Water: 1 1/2 cups-2 cups.

Salt: 1/2 tsp.

Grated coconut: 1/2-1 cup.

Palm jaggery/jaggery: Grated or crushed, about 1/2 cup.

1 or 2 drops of oil to grease your hand.

Cardamom: 1 or 2, crushed.

Method:

1. Mix coconut,…