Sriracha-Dressed Bacon Cheeseburger Salad Recipe

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Ingredients

4 oz lean beef formed into a patty (or your meat of choice — I used 90% lean)
2 tsp sriracha sauce (10g)
1 tbsp apple cider vinegar
1/2 tbsp honey (10g)
Pinch of kosher salt
About 3 cups of your favorite greens (I used a combo of baby kale and baby spinach from Aldi)
Half a red bell pepper (I would have used a tomato if I had one!)
1/4 of an avocado, cut into chunks (The 3-Year-Old who wouldn’t eat the burger ate the rest cubed up. Crazy right?)
1 tbsp real bacon bits (7g)
3 bread and butter pickle slices, chopped
1 oz fancy shredded Mexican cheese blend (28g)

View Full Recipe at GreenLiteBrites

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