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Spinach Pakoda Recipe

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Spinach Pakoda
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Ingredients

  • Rice Flour - 1 cup
  • Gram Flour - 1 cup
  • Ginger Garlic Paste - 2 tsp
  • Ponnaganni Keerai - handful, finely chopped
  • Mint Leaves - handful, finely chopped
  • Arai Keerai - handful, finely chopped
  • Murungakkai Keerai - handful, finely chopped
  • Green Chilli - 1, chopped
  • Red Chilli Powder - 1 tsp
  • Oil - 250 ml
  • Salt as per taste

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