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Spinach And Bacon Souffle - Recipe Cost

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5 x Egg yolks

Â Â Salt and freshly grnd pepper, to taste

6 x Egg whites, at room temperature

Â Â Rinsed and dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 slc Bacon, cut into 1/2" pcs	3/4 slice	$2.99 per pound	$0.14
2 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/3 c. Freshly grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
1 x Yellow onion, diced	1/4 onion	$0.79 per pound	$0.05
6 Tbsp. All-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.02
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1Â 1/2 c. Shredded Swiss or possibly Gruyere cheese, lightly packed	1/3 cup	$2.59 per 8 ounces	$0.46
2 c. Lightly packed tender spinach leaves, torn, into pcs,	1/2 cup	$3.99 per pound	$0.13
Total per Serving			$1.26
Total Recipe			$5.03