| 3 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1Â 1/2 Tbsp. Low-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 tsp fresh ginger chopped |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 x Green onions thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 x Carrot peeled, shredded |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 x Cucumber peeled, seeded, minced |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 1/4 c. fresh cilantro minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.32 |
| Total Recipe |
$1.90 |
Suggestions?