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I love spicy food and tomato, yet never thought about combining these two things together until I came across a Chinese food magazine that was printed in the good old days (1980’s). It enticed me to try. The first time I put this spicy baked pork chops on our dining table, my daughter finished the most. Since then she asks me to make her this dish every now and then. She always starts with something like this, “Mom, you haven’t made spicy baked pork loin chops for a long time.” Actually, it’s just a few weeks ago, she did have one. Hmm…. Spicy Baked Pork Loin Chops Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 3 to 4
4 thick pork loin chops 2 tomatoes 1 onion 1 knob(1½ Tbsp) butter 2 tsp…
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