Pescetarian summer recipes

Sort: Popular Newest Rating
Show:
Morrocan Grilled Salmon

Morrocan Grilled Salmon

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…

John Spottiswood
Jun 2016
Advanced
2 votes
803 views
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame

This is a delicious and flavorful dish. I'm always looking for new and innovative ways to cook salmon. This is…

John Spottiswood
Apr 2016
Advanced
3 votes
887 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…

John Spottiswood
Sep 2015
Advanced
3 votes
1834 views
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa

None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up…

John Spottiswood
Feb 2015
Advanced
1 vote
2550 views
spring rolls Spanish style.

spring rolls Spanish style.

Aherrera
Feb 2014
Advanced
1 vote
1563 views
Fish Batter

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Micheline
Dec 2013
Intermediate
4 votes
10712 views
Asian Grilled Salmon

Asian Grilled Salmon

Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which…

John Spottiswood
Aug 2013
Advanced
2 votes
1574 views
Senegalese Fish Yassa

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…

John Spottiswood
May 2013
Advanced
4 votes
2161 views
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass

This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco…

John Spottiswood
May 2013
Advanced
5 votes
3223 views
Grilled Tuna Steaks over Arugula Salad

Grilled Tuna Steaks over Arugula Salad

I adapted this recipe from one in Cook's Illustrated and served it during a trip to San Luis Obispo with…

John Spottiswood
Aug 2012
Advanced
4 votes
1461 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
50956 views
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon

My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…

John Spottiswood
Aug 2011
Advanced
4 votes
9766 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
2574 views
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad)

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
Aug 2010
Advanced
3 votes
2237 views
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
Aug 2010
Intermediate
2 votes
1192 views