| 3 Tbsp. Spanish extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 3/4 lb oyster mushrooms, stems removed and torn into medium pcs |
3 oz |
$25.00 per 16 ounces
|
$4.69 |
| 5 c. cooked long grain white rice (kept warm, covered, in a medium pot) |
1 1/4 cups |
$5.00 per 10 pounds
|
$0.22 |
| 3/4 c. shelled walnuts, minced |
3 tablespoons |
$9.89 per 16 ounces
|
$0.41 |
| 1/3 c. fresh parsley leaves, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 lrg clv garlic, minced finely |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Spanish extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$5.74 |
| Total Recipe |
$22.96 |
Suggestions?