Smoky Brisket...Hoisin Style. Recipe

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Ingredients

2 lb beef brisket, trimmed
of fat
3 Tbsp rice wine vinegar
(or white vinegar)
½ tsp ground ginger
1 tsp white pepper
1 tsp salt
1 cup Hoisin sauce
1 Tbsp minced garlic
2 Tbsp diced red onion
Two hours before roasting
the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap
and refrigerate.
Preheat oven to 325F; line
roasting pan with aluminum foil. Score
top and bottom of meat with diagonal cuts, creating one inch diamond marks. Mix together the ginger, white pepper and
salt; rub on both sides of meat. Place
rice, add one teaspoon of Hoisin sauce for every three servings to boost the

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