Daddy Jack's Texas Bar B Que Brisket Recipe

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0 votes | 2180 views
Servings: 12

Ingredients

Cost per serving $4.88 view details

Directions

  1. Must begin one day prior to serving.
  2. Pour liquid smoke over meat. Generously sprinkle both sides of brisket with celery and garlic salt. Cover with foil and chill overnight. Don't DRAIN.
  3. Sprinkle with pepper, Worcestershire sauce and onion salt.
  4. Cover and bake at 250 degrees for 5 hrs.
  5. Pour bar-b-que sauce over meat and bake uncovered for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 321  
Calories from Fat 177 55%
Total Fat 19.63g 25%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 2073mg 86%
Potassium 504mg 14%
Total Carbs 15.17g 4%
Dietary Fiber 0.2g 1%
Sugars 10.61g 7%
Protein 19.23g 31%
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