Smoked Pulled Pork Sandwiches with Sweet Coleslaw Recipe

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0 votes | 1082 views
Servings: 2

Ingredients

  • 1 (6.5-pound) Boston Butt pork roast
  • Best Barbecue Rub
  • a few cups of hickory or mesquite wood chips
  • 1 head cabbage
  • 1 carrot
  • 1 onion
  • 6 tablespoons sugar
  • 4 tablespoons white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • dash cayenne pepper
  • 1-2 tablespoons mayonnaise to taste
  • buns of your choice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 265  
Calories from Fat 79 30%
Total Fat 8.93g 11%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2404mg 100%
Potassium 211mg 6%
Total Carbs 46.33g 12%
Dietary Fiber 2.0g 7%
Sugars 41.63g 28%
Protein 1.0g 2%
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Comments

  • janis
    September 13, 2014
    Sounds great. Just bought the electric smoker and will give a try!

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