Slow Cooker Pork, Turnip and Collard Green Stew Recipe

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Ingredients

1 lb. pork shoulder
5-6 small turnips
5 collard greens
2 small parsnips
1 stalk of celery
1 carrot
1 cup whole wheat fusilli (but you can use any grain you like)
2 tablespoons soy sauce
2 shakes Worcester sauce
water
Strip the collard green stems off the leaves and slice leaves into strips. (collard stems can be saved for vegetable juice)

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