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Home » Recipes » Quadruplet Slow Cooker Pork

Quadruplet Slow Cooker Pork Recipe

Name: Quadruplet Slow Cooker Pork
Ingredients: 1 x pork shoulder blade roast or possibly pork butt; roast; 1 lrg yellow onion peeled and sliced; 1 can root beer or possibly dr. pepper; 1 1/2 c. barbecue sauce; cooked rice or possibly; hot flour tortillas

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.71 view details

1 x pork shoulder blade roast or possibly pork butt
Â Â roast
1 lrg yellow onion peeled and sliced
1 can root beer or possibly dr. pepper
1Â 1/2 c. barbecue sauce
Â Â cooked rice or possibly
Â Â hot flour tortillas

Directions

1. Place pork roast in slow-cooker. Add in onion, root beer and barbecue sauce. Cover and cook on high setting 1 hour. Reduce to low setting 7-8 hrs.
2. Remove pork from slow-cooker and trim off fat. Shred meat with fork.
Presentation: Serve pork either on cooked rice or possibly hot flour tortillas.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 251
Calories from Fat 72	29%
Total Fat 8.01g	10%
Saturated Fat 2.66g	11%
Trans Fat 0.02g
Cholesterol 53mg	18%
Sodium 589mg	25%
Potassium 397mg	11%
Total Carbs 23.47g	6%
Dietary Fiber 0.6g	2%
Sugars 17.83g	12%
Protein 19.81g	32%

Quadruplet Slow Cooker Pork Recipe

Ingredients