Slow Cooker Brandy Apple Crisp Recipe

This easy Slow Cooker Brandy Apple Crisp recipe has a buttery, crunchy oat topping that is out of this world in deliciousness.

Slow Cooker Brandy Apple Crisp Author: Marlene Baird Prep time: 20 mins Cook time: 3 mins Total time: 23 mins

6 tart apples such as Granny Smith, peeled, and sliced ¾ cup brown sugar 4 tablespoons butter, cubed and softened 3 ounces Pumpkin or Apple Butter ¼ cup Brandy 2 teaspoons ground cinnamon ½ teaspoon salt ½ cup almond flour(ground almonds) ½ cup oats

Lightly butter the slow cooker and place the apple slices in the bowl of the slow cooker. In a separate bowl, combine the sugar, flour, rolled oats, brandy, pumpkin or apple butter, salt and cinnamon, and cut in the butter.…