Print
Email
Servings: 8
Ingredients
- 4 to 5 lb pork shoulder roast
- You can add smoke flavor by soaking hardwood chips like mesquite, apple,
- the hot coals. You can add more soaked wood chip packets as they burn
- Molasses BBQ Sauce
- One 14 ounce can plain tomato sauce
- 1/4 cup apple cider vinegar
- 1/2 cup molasses
- 1 tsp ground ginger
- 1 tsp chipotle powder
- 2 tsp smoked paprika
- 1/4 tsp ground cumin
- 1 tsp cayenne pepper (optional or to taste)
- 1 tbsp ground fennel seed
- 1 tsp freshly ground black pepper
- 1 tablespoon ground dry oregano
- ½ tsp kosher salt
View Full Recipe at Rock Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.58g | 14% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 558mg | 23% |
| Potassium 1108mg | 32% |
| Total Carbs 22.14g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.51g | 10% |
| Protein 31.5g | 50% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20to%20maintain%20a%20steady%20temperature%20of%20about%20250%20degrees%20F.%20Slowly%20cook%20for%20several%20hours%20until%20tender%20and%20the%20meat%20begins%20to%20fall%20apart.%20In%20the%20last%20hour%20or%20so%20of%20the%20cooking%20time%20repeatedly%20brush%20on%20the%20Molasses%20BBQ%20Sauce%20about%20every%2015%20minutes.%3C/p%3E%3Cp%3ESOME%20SUGGESTIONS%20FOR%20INDIRECT%20%20BBQ%3C/p%3E%3Cp%3EIf%20you%20are%20using%20your%20gas%20grill%20to%20slow%20barbeque%20your%20pork,%20place%20the%20meat%20on%20one%20side%3C/p%3E%3Cp%3Eof%20the%20grill%20and%20use%20the%20burner%20or%20burners%20on%20the%20opposite%20side%20so%20that%3C/p%3E%3Cp%3Eit%20is%20not%20directly%20over%20heat.%20Regulate%20the%20gas%20to%20keep%20the%20temperature%3C/p%3E%3Cp%3Eat%20about%20250%20degrees%20for%20slow%20barbequed%20flavor.%20The%20same%20technique%20can%20also%20be%3C/p%3E%3Cp%3Eused%20with%20a%20charcoal%20grill,%20just%20keep%20the%20charcoal%20on%20one%20side%20and%20the%3C/p%3E%3Cp%3Emeat%20on%20the%20opposite%20side.%3C/p%3E%3Cp%3EYou%20can%20add%20smoke%20flavor%20by%20soaking%20hardwood%20chips%20like%20mesquite,%20apple,%3C/p%3E%3Cp%3Echerry%20or%20hickory%20in%20warm%20water%20for%20about%20a%20half%20hour.%20A%20couple%20of%3C/p%3E%3Cp%3Ehandfuls%20will%20do.%20Wrap%20the%20soaked%20wood%20chips%20in%20a%20double%20layer%20of%20heavy%3C/p%3E%3Cp%3Eduty%20aluminum%20foil%20and%20poke%20only%20two%20holes%20in%20the%20foil,%20one%20at%20either%3C/p%3E%3Cp%3Eend%20to%20allow%20the%20smoke%20to%20escape.%20On%20a%20gas%20grill,I%20place%20the%20foil%3C/p%3E%3Cp%3Epackets%20in%20a%3C/p%3E%3Cp%3Evegetable%20grill%20pan%20so%20that%20the%20packet%20is%20not%20sitting%20directly%20on%20the%3C/p%3E%3Cp%3Egas%20burner.%20On%20a%20charcoal%20grill,%20simply%20toss%20the%20packet%20directly%20onto%3C/p%3E%3Cp%3Ethe%20hot%20coals.%20You%20can%20add%20more%20soaked%20wood%20chip%20packets%20as%20they%20burn%3C/p%3E%3Cp%3Eout,%3C/p%3E%3Cp%3Eit%20all%20depends%20on%20how%20much%20smoke%20favor%20you%20wish%20to%20add.%20Two%20to%20four%20of%20these%20packets%20should%20be%20enough%20for%20smoked%20pork,%20depending%20on%20how%20long%20you%20cook%20the%20pork%20and%20how%20much%20smoked%20flavor%20you%20prefer.%3C/p%3E%3Cp%3ESimmer%20all%20ingredients%20together%20slowly%20for%20about%20a%20half%20hour%20to%20an%20hour%20stirring%20every%20few%20minutes%20until%20the%20sauce%20reduces%20and%20thickens%20to%20the%20consistency%20you%20prefer.%20Remember%20that%20it%20will%20thicken%20slightly%20as%20it%20cools.%3C/p%3E){kind=link}