Sinangag Recipe

Sinangag or Garlic Fried Rice is basically a fried rice infused with lots of garlic. This is a staple in a typical Filipino household during breakfasts where it is usually paired with anything fried like eggs, tapa (beef seasoned in garlic and vinegar), tocino (fried sweet pork), longaniza (Filipino style sausage), hotdogs, daing (fried dried fish) and tinapa (fried smoked fish) to name some. Having said that it can also be enjoyed anytime of the day, like lunch and dinner what’s important is that there is always bahaw (leftover rice) to make some.

Cooking this is quite simple and like I mentioned above like any fried rice you need to use left-over fried rice which long grain and not the sticky variant for good results. Once you…