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Shrimp With Red Curry And Basil - Recipe Cost

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Â Â This quick and easy shrimp recipe, created by Chef Paul Kahan of the

Â Â Blackbird in Chicago, has a gentle Asian flavor. The addition of just 1/2 c.

Â Â lowfat sour cream blends the flavors perfectly. Makes 6 (3/4 c.) servings

1Â 1/2 tsp McCormick(r) Gourmet Collection(tm) Red Curry Pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 lb large shrimp, 16-20 count per lb., peeled and deveined	5 1/3 oz	$6.99 per pound	$2.33
2 x green onions, thinly sliced	1/3 onions	$1.09 per cup	$0.05
2 x cloves garlic, thinly sliced	1/3 garlic cloves	$4.00 per pound	$0.01
1 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 tsp fresh lime juice	1/6 teaspoon	$1.49 per 15 fluid ounces	$0.00
4 lrg fresh basil leaves, rolled lengthwise and thinly sliced	2/3 basil	$2.59 per cup	$0.04
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/2 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
Total per Serving			$3.04
Total Recipe			$18.24