Shrimp With Red Curry And Basil Recipe

•     This quick and easy shrimp recipe, created by Chef Paul Kahan of the
•     Blackbird in Chicago, has a gentle Asian flavor. The addition of just 1/2 c.
•     lowfat sour cream blends the flavors perfectly. Makes 6 (3/4 c.) servings
• 1 Tbsp. butter
• 2 lb large shrimp, 16-20 count per lb., peeled and deveined
• 2 x green onions, thinly sliced
• 2 x cloves garlic, thinly sliced
• 1 c. white wine
• 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Red Curry Pwdr
• 1 tsp fresh lime juice
• 4 lrg fresh basil leaves, rolled lengthwise and thinly sliced
• 1 tsp salt
• 1 tsp sugar
• 1/2 c. lowfat sour cream

Directions