This is a print preview of "Shrimp Mini Quiches" recipe.

Shrimp Mini Quiches Recipe
by CookEatShare Cookbook

Shrimp Mini Quiches
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  Servings: 6

Ingredients

  • 3 ounce. cream cheese, softened
  • 1/4 pound butter, softened
  • 1 1/2 c. flour

Directions

  1. Preheat oven to 400 degrees. Combine the cream cheese and the butter, beating till smooth. Add in flour and mix well. Shape dough into 30 1-inch balls. Place in lightly greased 1 3/4-inch muffin pans; shape into shells. Prick bottom and sides of pastry shells with fork. Bake at 400 degrees for 5 min. Let cold in pan on wire rack.
  2. Preheat oven to 350 degrees. Place 1 shrimp in each shell. Combine egg, cream, brandy, salt, pepper and dill, dividing proportionately among shells, about 2 tsp. each. Slice cheese into 30 small triangles and place one on each appetizer. Bake at 350 degrees for 20 min, or possibly till set. Cold, remove from tins; freeze in foil. To reheat, place frzn appetizers on baking sheet. Bake at 375 degrees for 7-10 min.